The Menu

Small menu. Slow hands. Every cup earned.

Everything is made to order, most things take a minute longer than you expect, and all of it is worth the wait.

Benguet Flat White
Ristretto double under silky milk, Benguet arabica
PHP 210
Espresso, Straight
Single origin, rotated monthly, pulled at 93 degrees
PHP 140
Cortado Verde
Equal parts espresso and steamed milk, pandan syrup
PHP 190
Muscovado Latte
House espresso, unrefined island sugar, oat or dairy
PHP 205
The Verda Bowl
Ceremonial matcha whisked to order, served straight
PHP 240
Matcha Latte, Hot or Iced
First-harvest matcha, lightly sweetened, your milk
PHP 220
Hojicha Latte
Roasted green tea, toasty and low in caffeine
PHP 200
Genmaicha Pot
Green tea with toasted rice, two slow cups per pot
PHP 160
Leaf & Bean Cold Brew
Eighteen-hour brew cut with a whisper of genmaicha
PHP 195
Hand Pour-Over
Choose the origin, we brew it by hand at the bar
PHP 230
Sparkling Espresso Tonic
Cold espresso over tonic, calamansi peel
PHP 215
Matcha Basque Cheesecake
Burnt on purpose, green to the core
PHP 260
Pandesal & Kesong Puti
Warm house pandesal, carabao cheese, wild honey
PHP 180
Butter Croissant
Laminated in-house over three days
PHP 155
Ube Morning Bun
Croissant dough, ube halaya swirl, toasted coconut
PHP 175

Prices include VAT. Oat, soy, and dairy milk at no extra charge. Tell us about allergies before ordering.

Undecided?
Ask the bar.

Our baristas will happily brew you a taste of whatever is on rotation this month.

Plan Your Visit