Quezon City, Philippines Est. 2019

Brewed by the leaf, poured slow.

Single-origin espresso and stone-ground ceremonial matcha, served in a room designed for staying a while. Slow down. Sip green.

See the Menu Find the Cafe
Scroll to brew
01 / 04
The Leaf The Grind The Brew The Pour
Ceremonial matcha whisked in a stone bowl Freshly roasted coffee beans ready for grinding Pour-over coffee brewing by hand Latte art poured into a ceramic cup
The Verda Method

First-harvest tencha leaves, shade-grown and stone-milled into ceremonial matcha within weeks of picking. Beans rested fourteen days after roasting, then ground to order. Never before. Not once. Water at exactly 93 degrees for coffee, 80 for matcha. Timed by hand, judged by eye. Poured slow into ceramics made by a local potter. The last step is yours: sit, and stay a while.

Signatures

Three cups we are known for

Full Menu
Verda ceremonial matcha served in a wide ceramic bowl

The Verda Bowl

Ceremonial-grade matcha whisked to order, served straight in a potter-made bowl. No milk, no sugar, no hurry.

PHP 240Matcha
Flat white with latte art on a wooden table

Benguet Flat White

Single-origin Benguet arabica pulled ristretto under silky milk. Our love letter to Philippine coffee farms.

PHP 210Espresso
Iced cold brew coffee in a tall glass

Leaf & Bean Cold Brew

Eighteen-hour cold brew cut with a whisper of genmaicha tea. Toasty, clean, and quietly caffeinated.

PHP 195Cold Brew

A room built for staying

The Space
Sunlit cafe interior with plants and wooden tables
The Main Room
Barista working behind the coffee counter
The Bar
Coffee served at a quiet corner table
The Quiet Corner
Cafe seating by tall windows
The Window Seats
Hand pouring coffee at the brew station
The Brew Station
Slow pour-over brewing at Verda
Farm to
Cup Since
2019
Why Green

Good coffee should leave the farm better than it found it

We buy directly from smallholder growers in Benguet and Uji, pay above fair-trade rates, compost every ground, and pour into ceramics instead of plastic. Green is not our color. It is the whole point.

12
Partner farms
94
% waste composted
38,000
Cups poured slow
Visit

Come find the green door

  • 128 Katipunan Avenue, Blue Ridge A, Quezon City 1109, Metro Manila
  • Mon to Fri, 7:00 AM to 9:00 PM
    Sat to Sun, 8:00 AM to 10:00 PM
  • +63 (2) 8555 0192
Plan Your Visit

Slow down.
Sip green.

The kettle is on, the matcha is whisked, and the window seat is probably free. Come see us.

Call the Cafe